Samphire Restaurant at Rumi on Louth
District Council of Lower Eyre Peninsula
About Samphire Restaurant at Rumi on Louth
Local, fresh & fabulous fine-dining. Rumi on Louth introduces Samphire, a restaurant dedicated to showcasing provenance at its finest. Led by award-winning Executive Chef Jono Sweet, the kitchen follows a paddock-to-plate philosophy, crafting Modern Australian and Mediterranean-inspired dishes with the freshest local ingredients. Recognised with two Australian Good Food Guide Chef’s Hats for 2025, Rumi on Louth ranks among the top 1% of restaurants in Australia—an extraordinary achievement in its first year.
Samphire Restaurant at Rumi on Louth
District Council of Lower Eyre Peninsula, South Australia
Louth Island, District Council of Lower Eyre Peninsula, Louth Bay, South Australia, Australia, 5607
Local, fresh & fabulous fine-dining. Rumi on Louth introduces Samphire, a restaurant dedicated to showcasing provenance at its finest. Led by award-winning Executive Chef Jono
Samphire Restaurant at Rumi on Louth
Louth Island, District Council of Lower Eyre Peninsula, Louth Bay, South Australia, Australia, 5607
indulge@rumionlouth.com.au
7093 5699-
https://rumionlouth.com.au/dine/
