A Year of Meribella
Gosford
About A Year of Meribella
As Meribella marks its first year, the restaurant invites guests to join in a coastal celebration of flavour and elegance. Executive chef Joshua Mason presents a limited-time six-course tasting menu crafted to honour the moment and those who made it possible. Guests can expect a sensory journey of refined cuisine, inspired by the ocean and elevated with modern flair. From the first bite to the final course, each dish is a tribute to Meribella's signature style—fresh, sophisticated and deeply rooted in the coastal landscape. One lucky guest will also enjoy the ultimate coastal dining escape. This experience includes a two-night stay at Crowne Plaza Terrigal Pacific, Champagne and oysters at the Meribella bar, and the full tasting menu.
A Year of Meribella
Gosford, New South Wales
Pine Tree Lane, Gosford, Terrigal, New South Wales, Australia, 2260
Visitors to Meribella can enjoy a refined Mother's Day lunch with a specially curated three-course menu.
A Year of Meribella
Pine Tree Lane, Gosford, Terrigal, New South Wales, Australia, 2260
meribella@ihg.com
0488 394 963-
https://meribella.com.au/
